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Farm Journal's Freezing And Canning Cookbook: Prized Recipes From The Farms Of America
Publisher: Wizards of the Coast
SKU: SONG0385134444
ISBN : 9780385134446
Condition : Used
SKU: SONG0385134444
ISBN : 9780385134446
Condition : Used
Price:
$12.77
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US Delivery Time: 3-5 Business Days.
Outside US Delivery Time: 8-12 Business Days.
Farm Journal's Freezing and Canning Cookbook: Prized Recipes from the Farms of America
Newest directions for canning, preserving, freezing fruits, meats, vegetables plus wonderful recipes to freeze and can. The contents include: Freezing Foods at Home; Fruits and Vegetables; Meat, Poultry, Fish and Game; Dairy Foods and Eggs; Homemade Breads; Cakes, Cookies and Pies; Main Dishes; Soups, Salads and Sandwiches; Preserving Food Safety; Fruits, Fruit Juices and Tomatoes; Peak-of-the-Season Vegetables; Meat, Poultry and Game; Pickles, Vegetable Relishes and Sauerkraut; Fruit Pickles, Relishes, Ketchups and Chutneys; Jams, Jellies and Other Spreads; Curing Meat, Poultry, Fish.
Specifications of Farm Journal's Freezing and Canning Cookbook: Prized Recipes from the Farms of America
GENERAL | |
---|---|
Author | Nell Nichols, Kathryn Larson |
Binding | Hardcover |
Language | English |
Edition | Revised |
ISBN-10 | 0385134444 |
ISBN-13 | 9780385134446 |
Publisher | Doubleday |
Number Of Pages | 349 |
Publication Date | 1978-07 |
DIMENSIONS | |
---|---|
Height | 1.15 inch. |
Length | 8.5 inch. |
Width | 5.75 inch. |
Weight | 1.05 pounds. |
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