Flavored Breads: Reciped From Mark Miller's Coyote Cafe

Flavored Breads: Reciped from Mark Miller's Coyote Cafe

From BooklistGrab any cookbook by Miller, owner-chef of Santa Fe's Coyote Cafe. Home cooks can expect nothing but innovative recipes, intriguing information, and instructions to make all this the right stuff. Every one of his more than 100 recipes features numbered sequential directions, a real boon for those who scan and browse. Bread machine instructions are included whenever appropriate, and even the introductions and headnotes for all recipes yield at least one good serving of fact or tip. Barbara JacobsThe authors put a savory spin on the hottest trend in bread-baking, with recipes for flavored corn-based and whole grain-based breads, quickbreads, flatbreads, rustic breads, and wonderful breakfast breads. Also included are full-flavored accompaniments such as Red Chile Honey and Black Cherry and Ancho Spread. Approximately 30 full-color photos capture the romance of bread baking in the Southwest.