Flavors From The French Mediterranean

Features of Flavors from the French Mediterranean

A Michelin threestar French chef divulges how to make eighty classic Mediterranean recipes at home Overlooking the sparkling Mediterranean Sea chef Grald Passdat draws inspiration from the abundance of local seafood sunripened vegetables fragrant herbs and sumptuous wines Photographs of his beautifully prepared recipes are complemented by the spectacular land and seascapes of the south of Francerolling vineyards olive groves shady terraces bustling summer markets and medieval towns aglow in the warm golden light of afternoon sunThe Mediterranean diet is the worlds healthiest delicious cuisine and chef Passdat shares eighty of his classic generous and easytoprepare recipes that celebrate fresh produce and an overall healthy lifestyle Appetizers include Provenalstyle stuffed vegetables homemade tabbouleh pizzas and pissaladires squid marinades and delicious fresh salads Main courses range from gnocchi herbed meatballs roasted duck and spelt risotto to the regions famous bouillabaisse fish stew Desserts include fruit and verbena soup roasted figs or a bright lemon tart Chef Passdat earned the famed Michelin guides highest honor a threestar rating in 2008one of only twentyseven chefs in France and 117 in the world to enjoy such a distinction Here he divulges his tips and tricks garnered over nearly four decades in the kitchen along with suggested wine pairings for each dish