Food Made Fast: Slow Cooker (Williams-Sonoma)

Food Made Fast: Slow Cooker (Williams-Sonoma)

From food expert Norman Kolpas comes a collection of recipes for succulent dishes such as chicken cacciatore, braised short ribs, and Indian vegetable curry--all made with a minimum of hands-on time. With these recipes, cooks will enjoy the flavor and satisfaction of a slow-cooked meal, without all the work.From the AuthorNorman Kolpas is the author of more than 40 cookbooks, including many titles from the Williams-Sonoma Kitchen Library and other Williams-Sonoma series. He writes on food and wine for numerous national magazines.