Foods Of Mexico (A Taste Of Culture)

Foods of Mexico (A Taste of Culture)

Describes the foods, cooking traditions, customs, eating habits, and food sources of Mexico, and includes recipes for sauces, snacks, desserts, and dips. Review Review: Foods of Mexico These titles offer easy, delicious recipes and insights into the cultures that produced them. Each volume is well researched, and culture and food go hand-in-hand. Each title ends with a metric conversion chart and extensive chapter notes. Clear, large full-color photographs spice up the texts. The language is inviting and not overly challenging, and each book could be used for reports on culture as well for cooking...will be appreciated in most libraries.--School Library Journal, May 2008