Foundations Of Food Preparation (6th Edition)

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SKU: DADAX0023396415
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Foundations of Food Preparation (6th Edition)

Features of Foundations of Food Preparation (6th Edition)

This book presents?in usable form?the basic principles and practices of food preparation. The Sixth Edition has been thoroughly revised and updated to include recent, relevant issues in the field.

Specification of Foundations of Food Preparation (6th Edition)

GENERAL
AuthorFreeland-Graves, Jeanne Himich
Bindinghardcover
Languageenglish
Edition6
ISBN-100023396415
ISBN-139780023396410
Publisher
Publication Year1995-11-14T00:00:01Z

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