Great Sausage Recipes And Meat Curing (Hardcover)

$50.46 New Out of stock Publisher: The Sausage Maker, Inc.
SKU: SONG0025668609
ISBN : 9780025668607
Condition : Used
Condition :

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Great Sausage Recipes and Meat Curing

For over 40 years, "Great Sausage Recipes and Meat Curing" has been the most comprehensive guide to sausage making and meat processing on the market. Perfect for both novice and advanced sausage makers. The author, "Kutas Rytek inch guides you through every step of the process from grinding, curing and seasoning to stuffing, smoking and drying. Newly updated in it's 4th edition with over a million copies sold, this book is 550 pages and includes over 190 recipes. There are over 200 Illustrations including Color and Black & White Photos to help take the mysteries out of centuries of meat curing tradition.

Specification of Great Sausage Recipes and Meat Curing

AuthorRytek Kutas
PublisherThe Sausage Maker, Inc.
Publication Year
Height2 inch.
Length6.5 inch.
Width9.5 inch.
Weight2 pounds.

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