Harumi's Japanese Cooking: More Than 75 Authentic And Contemporary Recipes From Japan's Most Popular Cooking Expert

$59.43 New In stock Publisher: Atlantic Monthly
SKU: DADAX1557884862
ISBN : 9781557884862
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Harumi's Japanese Cooking: More than 75 Authentic and Contemporary Recipes from Japan's Most Popular Cooking Expert

These elegant, effortless recipes reflect Harumi's down-to-earth approach to Japanese cooking. Simply written and featuring everyday ingredients, recipes include Pan-Fried Noodles with Pork and Bok Choy, Warm Eggplant Salad, Japanese Pepper Steak, Seafood Miso Soup, and Harumi's popular Carrot and Tuna Salad, along with a chapter on simple ways to make delectable sushi at home.

Specifications of Harumi's Japanese Cooking: More than 75 Authentic and Contemporary Recipes from Japan's Most Popular Cooking Expert

GENERAL
AuthorHarumi Kurihara
BindingHardcover
LanguageEnglish
Edition0
ISBN-101557884862
ISBN-139781557884862
PublisherHP Books
Number Of Pages160
Publication Date2006-04-04
DIMENSIONS
Height10.3 inch.
Length8.3 inch.
Width0.8 inch.
Weight1.85 pounds.

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