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Harumi's Japanese Cooking: More Than 75 Authentic And Contemporary Recipes From Japan's Most Popular Cooking Expert
Publisher: Atlantic Monthly
SKU: DADAX1557884862
ISBN : 9781557884862
Condition : New
SKU: DADAX1557884862
ISBN : 9781557884862
Condition : New
Price:
$59.43
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Outside US Delivery Time: 8-12 Business Days.
Harumi's Japanese Cooking: More than 75 Authentic and Contemporary Recipes from Japan's Most Popular Cooking Expert
These elegant, effortless recipes reflect Harumi's down-to-earth approach to Japanese cooking. Simply written and featuring everyday ingredients, recipes include Pan-Fried Noodles with Pork and Bok Choy, Warm Eggplant Salad, Japanese Pepper Steak, Seafood Miso Soup, and Harumi's popular Carrot and Tuna Salad, along with a chapter on simple ways to make delectable sushi at home.
Specifications of Harumi's Japanese Cooking: More than 75 Authentic and Contemporary Recipes from Japan's Most Popular Cooking Expert
GENERAL | |
---|---|
Author | Harumi Kurihara |
Binding | Hardcover |
Language | English |
Edition | 0 |
ISBN-10 | 1557884862 |
ISBN-13 | 9781557884862 |
Publisher | HP Books |
Number Of Pages | 160 |
Publication Date | 2006-04-04 |
DIMENSIONS | |
---|---|
Height | 10.3 inch. |
Length | 8.3 inch. |
Width | 0.8 inch. |
Weight | 1.85 pounds. |
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