Your shopping cart is empty!
Introduction To Culinary Arts By The Culinary Institute Of America (2007) Hardcover
Publisher: Pearson Prentice Hall
SKU: DADAX0131171402
ISBN : 000131171402
Condition : New
SKU: DADAX0131171402
ISBN : 000131171402
Condition : New
Price:
$55.93
Shipping & Tax will be calculated at Checkout.
US Delivery Time: 3-5 Business Days.
Outside US Delivery Time: 8-12 Business Days.
Introduction to Culinary Arts by The Culinary Institute of America (2007) Hardcover
Features of Introduction to Culinary Arts by The Culinary Institute of America (2007) Hardcover
A culinary education offers a clear path to a career-this book does not just include culinary theory, it also provides practical knowledge and skills you can apply to your first job and throughout your professional life. As the food-service and hospitality industry becomes more competitive, you need to have appropriate skills. This book reflects the areas that concentrate on our Associate and Bachelor's programs: product knowledge, sanitation and safety, nutrition and food science, and of course, culinary and baking techniques.
Specification of Introduction to Culinary Arts by The Culinary Institute of America (2007) Hardcover
GENERAL | |
---|---|
Author | Culinary Institute of America |
Binding | hardcover |
Language | english |
ISBN-10 | 131171402 |
ISBN-13 | 97801312 |
Publication Year | 2007T |
Write a review
Your Name:
Your Email:
Your Review:
Note: HTML is not translated!
Rating: Bad Good
Enter the code in the box below: