Japanese Food Made Easy

Japanese Food Made Easy

Japanese home cooking is simple - no need for the difficult techniques or hard-to-find produce sometimes used in restaurants. All you need are thewell-selected ingredients and seasonings that elevate a dish to something truly special.Japanese Food Made Easy showcases favourite recipes such asramen, gyoza, teriyaki andtonkatsu, as well as Japanese dishes generally eaten at home, such asgrilled peppers with bonito flakes, kakiage fritters andhomemade fried tofu. You'll discover how to make your ownteriyaki sauce,tonkatsu sauce,miso dressing andshichimi togarashi (seven chilli mix) - these homemade versions are a healthier alternative to store-bought and will bring instant flavour to the simplest dish. There are also recipes for makingdashi broth,sushi orsashimi from scratch, for those who want to try making more traditional Japanese food.About the AuthorAya Nishimura is a Japanese-born Food Stylist/Home Economist. She is a fully qualified chef and has been working for top London restaurants and catering companies for many years (www.ayanishimura.com). Her clients include Jamie Magazine, Ocado magazine, Sainsbury's magazine, Waitrose kitchen, The Guardian, The Observer, The Telegraph, House & Garden UK, White Company and ASK.