Jeremiah Tower Cooks: 250 Recipes From An American Master
SKU: DADAX1584792302
ISBN : 9781584792307
Condition : New
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Jeremiah Tower Cooks: 250 Recipes from an American Master
When Jeremiah Tower started cooking in California in the 1970s, fine food in America was typically a pale imitation of French haute cuisine. Taking the reins at a small Berkeley restaurant named Chez Panisse, Tower looked around at the extraordinary fresh ingredients available from local producers, began experimenting with a cooking style that emphasized pure flavors and inventive combinations...and changed the face of American cooking. In a few years, he went on to open San Francisco's glittering Stars restaurant, becoming this country's first celebrity chef and winning two James Beard Foundation awards, including one for best chef in the U.S. Without debate, Tower is one of the country's greatest cooks. In this extraordinary new cookbook, he presents over 250 recipes representing the last fifteen years of his creative cooking. More than a cookbook, however, Jeremiah Tower Cooks reveals Tower's extraordinary gift as a writer and storyteller. The result is a book of exceptional delights from a marvelous writer and a brilliant cook.
Specifications of Jeremiah Tower Cooks: 250 Recipes from an American Master
GENERAL | |
---|---|
Author | Jeremiah Tower |
Binding | Hardcover |
Language | English |
Edition | First Edition |
ISBN-10 | 1584792302 |
ISBN-13 | 9781584792307 |
Publisher | Stewart, Tabori and Chang |
Number Of Pages | 288 |
Publication Date | 2002-10-02 |
DIMENSIONS | |
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Height | 11 inch. |
Length | 8.5 inch. |
Width | 1.25 inch. |
Weight | 1.58 pounds. |
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