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L'Atelier Of Joel Robuchon: The Artistry Of A Master Chef And His Proteges
Publisher: Van Nostrand Reinhold
SKU: SONG0442026528
ISBN : 9780442026523
Condition : Used
SKU: SONG0442026528
ISBN : 9780442026523
Condition : Used
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$209.43
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L'Atelier of Joel Robuchon: The Artistry of a Master Chef and His Proteges
L'Atelier of Joel Robuchon: The Artistry of a Master Chef and His Proteges
"L'Atelier of Joel Robuchon" features 48 stunning recipes derived from eight primary ingredients. Robuchon's own signature dishes are followed by contributions from five of his most highly acclaimed "disciples". The recipes are broken down into eight categories: potatoes, caviar, scallops, crepes, sweetbreads, truffles, chestnuts, and almonds. Ingredient quantities are given in U.S. measure and the portions are small--ranging from four to six portions. 110+ color photos, 65 b&w photos Pub: 10/97.
Specification of L'Atelier of Joel Robuchon: The Artistry of a Master Chef and His Proteges
| GENERAL | |
|---|---|
| Binding | hardcover |
| Language | english |
| ISBN-10 | 442026528 |
| ISBN-13 | 9780442026523 |
| Publisher | Van Nostrand Reinhold |
| Publication Year | 1997 |
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