Making Dough: Recipes And Ratios For Perfect Pastries

Making Dough: Recipes and Ratios for Perfect Pastries

Perfect for chefs and home cooks alike, this baking cookbook proves you can dough it with 122 easy recipes for a wide range of delicious pastries.With clear instructions and helpful diagrams, chefs will learn how the ratio of just five ingredients-flour, butter, water, sugar, and eggs-can be tweaked to bake a patisseries worth of delectable desserts and savory treats. Delectable recipes both savory and sweet for treats like Cheddar Bacon Biscuits, Root Vegetable Spiral Tarts, Cherry Cheesecake Danishes, and Salted Caramel clairs give plenty of tasty spins on the basic formulas. And with plenty of tips and tricks to up your baking game, its a snap to riff on the recipes and invent your own incredible pastries.Table of ContentsBiscuit DoughScone DoughPie DoughShortcrust DoughSweetcrust DoughPte Choux DoughBrioche DoughPuff Pastry DoughRough Puff Pastry DoughCroissant DoughDanish DoughPhyllo Dough