My Asian Kitchen: Bao * Salad * Noodle * Curry * Sushi * Dumpling

My Asian Kitchen: Bao * Salad * Noodle * Curry * Sushi * Dumpling

MODERN ASIAN COOKING - VIBRANT FOOD WITH BOLD CLEAN TASTESJennifer Joyce:?ennifer Joyce is a successful American food writer, stylist and chef living in London. Her ten cookbooks, written for the US and UK markets, create mouth-watering dishes that are brought to life in stunning photographs. Jennifer is a regular contributor to UK publications including Olive, BBC Good Food, The Guardian newspaper and Waitrose Kitchen magazine. She runs cooking classes at London's Divertimenti as well as Leith's School of Food and Wine and has appeared in TV shows such as Good Morning America and Good Food Live.A modern Asian cookbook:?ow, Jennifer Joyce shows how easy it is to create zingy, fresh, healthy Asian flavours at home. From grilled sticky skewers and steak tacos, salads, rice bowls and dumplings, to prawn katsu bao and miso-glazed ribs,?y Asian Kitchen?s an adventure in the dazzling diversity of modern Asian cooking.Bao buns, pho, sushi, poke bowls, gyoza, ramen and kimchi:?ennifer's exquisitely simple recipes, no-nonsense explanation of ingredients, hand-drawn diagrams and beautiful photographs are all you need to start cooking in your very own Asian Kitchen.If you are a fan of Asian cookbooks such as?01 Asian Dishes You Need to Cook Before You Die, Lucky Peach,?r David Chang's?omofuku?ou will love creating your own mouth-watering Asian dishes with Jennifer Joyce's?y Asian Kitchen.Review"There are plenty of easily sourced and assembled dishes for all tastes and skill levels, and Joyce?s takes on ramen and her diagrams for spring roll, wonton, and gyoza assembly will put timid cooks at ease." - Publisher's WeeklyLondon culinary expert Jennifer Joyce's?y Asian Kitchen?rovides tempting access to classic and contemporary recipes with Asian origins. - Terry Hong, Shelf AwarenessAbout the AuthorJennifer Joyce is a successful food writer, author and stylist based in London. American-born but a resident in the UK for more than 20 years, Jennifer initially honed her skills in catering and cooking in a Notting Hill cafe before moving into magazine writing. She has worked for leading UK magazines such as BBC Good Food, Olive and Waitrose Kitchen, as well as the Telegraph newspaper, drawing on her unique dual talent for writing mouth-watering recipes and then creating and styling them for photography. Leiths School of Food and Wine in London hosts her popular cookery classes, and she has appeared on numerous radio and TV shows in the USA and the UK, including NBC's Today Show, BBC news and radio and Good Food Live. My Street Food Kitchen is Jennifer's tenth book. Her previous Murdoch Books publications are Meals in Heels, chosen by London's Daily Mail newspaper as one of their top 10 books for 2010, and Skinny Meals in Heels, published in 2011.