My Mother's Southern Kitchen: Recipes And Reminiscences

My Mother's Southern Kitchen: Recipes and Reminiscences

ReviewYou will love this book. -- -- Barbara Kafka"You will love this book." -- Barbara KafkaA collection of more than 150 wonderful recipes offers the classic staples of great Southern cooking, including buttermilk biscuits, red-eye gravy, and hoppin' John, along with such dishes as fried chicken, barbecue, and macaroni and cheese. 10,000 first printing.About the AuthorJames Villas has been the Food and Wine Editor at Town & Country magazine for the past 25 years. He is the author of seven cookbooks and his work has appeared in many national and international publications such as Gourmet, Bon Appetit, The New York Times, and Esquire. He has traveled extensively throughout the country and abroad, and Stews, Bogs, and Burgoos is the result of his travels in America. His last book, My Mother's Southern Kitchen, was a James Beard Award nominee. He splits his time between New York City and East Hampton, Long Island.Martha Pearl Villas's lifelong passion has been cooking for family, friends, and neighbors, not to mention many chefs of world renown. She has taught at the prestigious Cipriani Hotel Cooking School in Venice. She resides in Charlotte, North Carolina.Excerpt.