Nitza Villapol. Cocina Al Minuto / Cooking In A Minute. Easy, Fast Recipes With A Cuban Flair (Spanish Edition)

Features of Nitza Villapol. Cocina al minuto / Cooking In A Minute. Easy, Fast Recipes with a Cuban Flair (Spanish Edition)

Los mejores recuerdos de los sabores de CubaLa nostalgia se alimenta de olores y sabores. Cuando pensamos en lo que dejamos atrs, vienen a nuestra mente las deliciosas recetas que preparaban en casa y ese aroma a cocina casera que guardamos en nuestro paladar. Si le preguntas a un migrante que extraa de su pas, dir que a su madre y a la comida.Cocina la minuto tiene la receta para revivir esos momentos que aoramos. De la mano de la legendaria cocinera cubana Nitza Villapol podrs preparar los platillos ms emblemticos de la cocina cubana e internacional, gracias a la compilacin de su heredera Sisi Colomina. Nitza nos ense a amar la cocina y fortaleci la identidad culinaria cubana gracias a su programa de televisin, Cocina al minuto, que estuvo al aire por ms de 40 aos.La cocina de Nitza Villapol sigue viva en hogares alrededor del mundo. No importa dnde vivas ni tu lugar de origen, este libro lleva la comida casera, entraable y familiar a tu mesa y a las generaciones futuras.Cocina al minuto de Nitza Villapol contiene decenas de recetas, de arroces, sopas, carnes, ensaladas, viandas y verduras. Incluye, adems, una gran variedad de recetas de alios, salsas y deliciosos postres.ENGLISH DESCRIPTIONThe legendary Nitza Villapols most emblematic recipes, explained step-by-step and seasoned with a little bit of history and useful information.Several generations of Cubans welcomed Nitza Villapol into their homes through her television program, Cocina al minuto (Quick Cooking), which was on the air for more than 40 years. Thanks to her books, those delicious recipes have spread across the island and beyond. Now, in these pages, Nitzas legacy crosses other borders and arrives in Hispanic homes across the US.Quick Cooking contains hundreds of recipes to prepare grains like rice and corn; soups-some with multiple variations-; beef, poultry, and fish including the traditional ropa vieja and picadillo; and salads and condiments. It also contains dozens of recipes for preparing vegetables, sauces, and delicious desserts.Sisi Colomina, Nitza Villapols heir, has not only compiled the recipes, she also transmits the lessons of this master cook, who tells us the origins of various dishes and their nutritional value, along with advice for preparing and serving them.With Quick Cooking, you, too, can enjoy the flavors of traditional Cuban cooking in your own home.