Nutrition: Science And Applications
SKU: DADAX047052474X
ISBN : 9780470524749
Condition : New
Shipping & Tax will be calculated at Checkout.
US Delivery Time: 3-5 Business Days.
Outside US Delivery Time: 8-12 Business Days.
Nutrition: Science and Applications
Guiding nutritionists toward an understanding of the scientific principles underlying what they know about nutrition, this book helps them gain effective decision-making skills about nutritional choices. Unique Science Applied boxes answer the questions about how we learn what we know about the science of nutrition and why knowledge changes. Critical Thinking exercises included in each chapter allow them to learn the basics of how to think about a problem or situation creatively and critically. A case study is also included in each chapter that builds interest in the material. Each chapter then concludes with a postscript that solidifies the nutritionists’ understanding of the links between the science and application.
Specifications of Nutrition: Science and Applications
GENERAL | |
---|---|
Author | Lori A. Smolin, Mary B. Grosvenor |
Binding | Hardcover |
Language | English |
Edition | 2 |
ISBN-10 | 047052474X |
ISBN-13 | 9780470524749 |
Publisher | Wiley |
Number Of Pages | 936 |
Publication Date | 2010-01-05 |
DIMENSIONS | |
---|---|
Height | 11.5 inch. |
Length | 8.75 inch. |
Width | 1.75 inch. |
Weight | 4.3 pounds. |
Write a review
Your Name:
Your Email:
Your Review:
Note: HTML is not translated!
Rating: Bad Good
Enter the code in the box below: