Passover Seders Made Simple (Cooking/Gardening)

Passover Seders Made Simple (Cooking/Gardening)

From the Back Cover"Like the proverbial Jewish mother, Schulman provides the answers and then offers a veritable cornucopia of Passover recipes." -Chicago Sun-Times The Complete Seder Resource for Everyone Giving a Seder for the first time? Married to someone Jewish-but you're not-and wishing you knew how to host a Seder? Want to accommodate friends and family who are vegetarian or watching their weight or their cholesterol? Interested in learning more about Jewish traditions and creating a special, memorable Seder? Then let Zell Schulman be your guide. Her expertise and warm approach will make everyone comfortable creating just the right Seder. This One-Stop Seder Source Includes: Instructions for planning the Seder Lists, explanations and sources for ceremonial objects Methods for stocking your pantry for Passover Explanations for preparing the Seder plate and setting the Seder table Six complete Seder menus: Ashkenazic, Sephardic, "Off the Shelf," Healthful, Vegetarian, Ecumenical Potluck, plus a chapter of additional recipes Kosher wines, pronunciation key, glossary, and ingredient substitutionsWhy is this book different from every other Passover book? Because it really does make Passover Seders simple! Visit us online at www.idgbooks.comThere are many new faces around the Seder table today, and sharing the traditions and rich heritage of the Passover holiday can be challenging. That's why anyone hosting a Seder needs Passover Seders Made Simple. It's the ultimate how-to cookbook for planning a Seder, with lists, explanations, and sources for everything from Kosher foods to ceremonial objects to stocking the Passover pantry. You get six Seder menus to suit individual religious backgrounds, special diets, budgets, and time constraints. With Passover Seders Made Simple, preparing for Passover has never been so easy!About the AuthorZell Shulman (Cinncinati, OH) is a professional food consultant for Royal Wine Corp., columnist of "The Modern Jewish Cook for The American Israelite", and is active in local and national Jewish community organizations. He is also the author of the books Something Different for Passover and Planning Perfect Parties.