Pasta, Arroz Y Salsas: Tcnicas Y Recetas De La Escuela De Cocina Ms Famosa Del Mundo (Le Cordon Bleu Tcnicas Culinarias Series)
SKU: DADAX8489396310
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Features of Pasta, arroz y salsas: Tcnicas y recetas de la escuela de cocina ms famosa del mundo (Le Cordon Bleu tcnicas culinarias series)
Containing step-by-step illustrations, recipes from professional chefs, expert advice, trade tips, and illustrated ingredient guides, this series is categorized by food group. The seven titles provide winning combinations of beautifully presented dishes and techniques for basic food preparation for each specific category. Each title in the series can stand alone or they can be used as a set for a complete resource reference. Con ilustraciones paso a paso, descubrir recetas de los cocineros ms prestigiosos, sus sugerencias, consejos, y sus trucos as cmo una extensa gua ilustrada de ingredientes. Esta serie se divide por los grupos de alimentos. Los siete ttulos ofrecen una combinacin exitosa de platos hermosamente decorados y sus tcnicas para preparaciones culinarias, desde las ms bsicas hasta las recetas ms complicados. Cada ttulo sirve individualmente o toda la coleccin resulta una inestimable obra de referencia.
Specification of Pasta, arroz y salsas: Tcnicas y recetas de la escuela de cocina ms famosa del mundo (Le Cordon Bleu tcnicas culinarias series)
GENERAL | |
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Author | Wright, Jeni |
Binding | paperback |
Language | spanish |
Edition | Translation |
ISBN-10 | 8489396310 |
ISBN-13 | 9788489396319 |
Publication Year | 2002-09-01T00:00:01Z |
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