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Professional Baking, Trade, 3rd Edition
Publisher: Simple Truths
SKU: DADAX0471346470
ISBN : 9780471346470
Condition : New
SKU: DADAX0471346470
ISBN : 9780471346470
Condition : New
Price:
$115.24
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US Delivery Time: 3-5 Business Days.
Outside US Delivery Time: 8-12 Business Days.
Professional Baking, Trade, 3rd Edition
For peerless coverage of the theory and practice of baking. This edition is packed with new material and features - from six new chapters on pastry, desserts and sugar work to hundreds of colour photographs and a stunning new user-friendly design. Features extensive contributions from the Le Cordon Bleu Cooking School, including procedures, techniques and tempting new recipes. 600 classic and creative recipes with 350 colour photographs.
Specifications of Professional Baking, Trade, 3rd Edition
| GENERAL | |
|---|---|
| Author | Wayne Gisslen |
| Binding | Hardcover |
| Language | English |
| Edition | 3 |
| ISBN-10 | 0471346470 |
| ISBN-13 | 9780471346470 |
| Publisher | Wiley |
| Number Of Pages | 672 |
| Publication Date | 2000-10-03 |
| DIMENSIONS | |
|---|---|
| Height | 11.06 inch. |
| Length | 8.86 inch. |
| Width | 1.36 inch. |
| Weight | 4.55 pounds. |
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