Pure Michigan: Eating Fresh And Local In The Great Lakes State

There's no better way to discover the essence and spirit of a place than through its local foods and wines, and Michigan offers some of the richest food experiences anywhere. The book celebrates and captures those unique flavors. More than 60 Test Kitchen approved recipes and hundreds of restaurant and travel recommendations bring you the best of pure Michigan. It's also a guide to the beautiful places in Michigan - miles of golden sand line 3,000 miles of Great Lakes shores. Trails lead to rock castles and watefalls that rise above giant Lake Superiod, and at resorts, top-notch golf gives way to snow sports in winter. The same lake-effect climate that lures vacationers nurtures a paradise for all sorts of produce and artisan-made food. This foodie front line includes wine trails offering notable vintages and a host of markets and farm stands. This book combines those experiences and unique flavors in recipes as diverse as the state itself. Try Walleye with Slow-Cooked Fennel, Cherry Chili, Brats and Beer Cheddar Chowder, Cherry Vinaigrette, and Banana Cream Chocolate Tart.