Restaurant And Food Service Equipment
SKU: DADAX0135017882
Condition : New
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Features of Restaurant and Food Service Equipment
A one-of-a-kind, this resource explains how to operate, clean, sanitize, and maintain a full range of kitchen equipment-from mixers and slicers to ovens and refrigerators. Offering a step-by-step approach, it explains the mechanics of each type of equipment and how the equipment is actually used in cooking. Safety is addressed throughout-including information on basic first aid, safety procedures, accident prevention and the maintenance of a clean production environment. Illustrations accompany step-by-step instructions, making this the most definitive book published on foodservice equipment. This is an excellent reference for anyone interested in the following fields: Food Sanitation, Facilities Management, and Kitchen Layout and Design.
Specification of Restaurant and Food Service Equipment
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Author | Drysdale, John A. |
Binding | paperback |
Language | english |
Edition | 1 |
ISBN-10 | 0135017882 |
ISBN-13 | 9780135017883 |
Publication Year | 2009-02-26T00:00:01Z |
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