Sauces (Classical And Contemporary Sauce Making)

$11.41 New In stock Publisher: Van Nostrand Reinhold
SKU: SONG0442026153
ISBN : 9780442026158
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Sauces (Classical And Contemporary Sauce Making)

Sauces (Classical And Contemporary Sauce Making)

SAUCES is firmly dedicated not only to broadening the cook's appreciation and understanding of sauce-making's traditional principles, but also to empowering the reader to become an adept improviser.

Specification of Sauces (Classical And Contemporary Sauce Making)

GENERAL
AuthorPeterson, James
Bindinghardcover
Languageenglish
EditionSecond Edition
ISBN-10442026153
ISBN-139780442026158
PublisherVan Nostrand Reinhold
Publication Year1997

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