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Sauces: Classical And Contemporary Sauce Making, 3rd Edition
Publisher: Montgomery, Kathryn
SKU: DADAX0470194960
ISBN : 9780470194966
Condition : New
SKU: DADAX0470194960
ISBN : 9780470194966
Condition : New
Price:
$67.00
Condition :
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US Delivery Time: 3-5 Business Days.
Outside US Delivery Time: 8-12 Business Days.
Sauces: Classical and Contemporary Sauce Making, 3rd Edition
Sauces: Classical and Contemporary Sauce Making, 3rd Edition
Specifications of Sauces: Classical and Contemporary Sauce Making, 3rd Edition
GENERAL | |
---|---|
Author | James Peterson |
Binding | Hardcover |
Language | English |
Edition | 3rd |
ISBN-10 | 0470194960 |
ISBN-13 | 9780470194966 |
Publisher | Houghton Mifflin Harcourt |
Number Of Pages | 640 |
Publication Date | 2008-09-05 |
DIMENSIONS | |
---|---|
Height | 10 inch. |
Length | 8 inch. |
Width | 1.72 inch. |
Weight | 3.85 pounds. |
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