Sous Vide Cooking Made Simple: Techniques, Ideas And Recipes To Cook At Home

Sous Vide Cooking Made Simple: Techniques, Ideas And Recipes To Cook At Home

The sous vide, the affordable and revolutionary cooking device now available everywhere, cooks any food for every meal to perfection. In this simple and easier-to-use edition of The Sous Vide Kitchen, join Anova sous vide recipe developer, Christina Wylie, and take your skills to the next level! If you own a sous vide machine,chances are you?ve tried it out by cooking burgers, steak, and pork. But that?s just the beginning. For years,restaurants have used sous vide to perfectly cook a wide variety of foods, including eggs, vegetables, and more. Now you can do the same in your home kitchen! Use sous vide to make theperfect breakfast of soft boiled eggs, then go further and learn how to use it to makescrambled eggs,overnight oatmeal, and other breakfast staples. For lunch, try topping your salad with perfectly cooked sous vide tuna or salmon (the secret is a short brine). For dinner, the options are endless. Choose from Asian dishes likeChar Siu Pork Loin andMiso-Marinated Cod, reinvent a favorite with theDeconstructed Beef Wellington orSpicy Southern-Fried Chicken, or enjoy a surprisingly simple48-Hour Beef Brisket. Finish the meal with a sous vide twist oncheesecake or a nightcap of homemade spiced rum (speed-infused using sous vide, of course). ?With recommended times and temperatures for every recipe, unique?ombinations of sous vide with other cooking techniques, andmore than 70 recipes to explore, this book will help you get the most out of sous vide.About the AuthorChristina Wylie is an award-winning journalist, food writer, luxury travel writer, radio host, and recipe creator. She has been published in The Times, Time Out, Traveler's Digest, Broadsheet, Wining & Dining, and many other international and national publications. In 2012, after almost a decade of working as an international journalist, Christina founded the online lifestyle magazine The GAB, for which she now leads a team of 50 writers based all across Australia. Christina also works as an official sous vide recipe creator for Anova Culinary. You can find her online at?acebook.com/thegabmag and twitter.com/thegabmag.