Sri Lankan Cooking

Sri Lankan Cooking

Sri Lanka, the fabled island of sapphires and rubies, is home to one of the most intriguing of Asian cuisines. Sri Lankan Cooking introduces over 80 sumptuous recipes to the curious cook, originating from the four corners of the island, including classics such as Rice Flour Hoppers, Aromatic Basmati Rice, Coconut Milk Rice, Sour Claypot Fish and Okra Curry. Review "This is a beautiful book with a mouth-watering array of dishes to try. I would certainly recommend you give it a try." -Sandra's Kitchen Nook From the Inside Flap About the Author Douglas Bullis is a writer with wide interests in modern Asian life.Wendy Hutton has worked in Asia as a writer and editor for many years, specializing in travel and cuisine.Luca Invernizzi Tettoni specializes in books on various aspects of Asian culture, history and geography. He currently lives in Singapore.