Techniques Of Healthy Cooking
SKU: DADAX0470635436
ISBN : 9780470635438
Condition : New
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Techniques of Healthy Cooking
The authoritative guide to healthy cooking in the modern professional kitchen In today's health-conscious culinary environment, diners expect much more than just delicious food. They expect nutritious, well-balanced meals made with wholesome ingredients. Chefs in every sector of the food industry, whether at fine dining establishments or cafeteria kitchens, should be prepared to address those concerns with a variety of healthier dining options. This updated new edition of Techniques of Healthy Cooking includes the latest dietary guidelines and healthy cooking techniques. It also covers a wide range of health- and environment-related topics of concern to today's diners, such as organic ingredients, local sourcing, farm-to-fork initiatives, and much more. All recipes here have been revised to include more whole ingredients, sustainable foods, and a wide range of substitution options. With the latest information and a huge variety of recipes, Techniques of Healthy Cooking is the perfect source for exciting, flavorful, and healthful food.
Specification of Techniques of Healthy Cooking
GENERAL | |
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Author | The Culinary Institute of America (CIA) |
Binding | Hardcover |
Language | English |
Edition | 4 |
ISBN-10 | 0470635436 |
ISBN-13 | 9780470635438 |
Publisher | Wiley |
Publication Date | 2013 |
DIMENSIONS | |
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Height | 11 inch. |
Length | 1.2 inch. |
Width | 8.6 inch. |
Weight | 4.6 pounds pounds. |
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