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The Book Of Jewish Food: An Odyssey From Samarkand To New York
Publisher: Carolina Academic Press
SKU: DADAX0394532589
ISBN : 9780394532585
Condition : New
SKU: DADAX0394532589
ISBN : 9780394532585
Condition : New
Price:
$97.20
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The Book of Jewish Food: An Odyssey from Samarkand to New York
A monumental work--the story of the Jewish people told through the story of Jewish cooking--The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered bu Roden through nearly 15 years of traveling around the world. 50 photos & illustrations.
Specifications of The Book of Jewish Food: An Odyssey from Samarkand to New York
| GENERAL | |
|---|---|
| Author | Claudia Roden |
| Binding | Hardcover |
| Language | English |
| Edition | 1 |
| ISBN-10 | 0394532589 |
| ISBN-13 | 9780394532585 |
| Publisher | Knopf |
| Number Of Pages | 688 |
| Publication Date | 1996-11-26 |
| DIMENSIONS | |
|---|---|
| Height | 9.51 inch. |
| Length | 7.67 inch. |
| Width | 1.46 inch. |
| Weight | 2.95 pounds. |
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