The Butchers Apprentice: The Experts Guide To Selecting, Preparing, And Cooking A World Of Meat
SKU: HABG9781592537761
ISBN : 9781592537761
Condition : New
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The Butchers Apprentice: The Experts Guide to Selecting, Preparing, and Cooking a World of Meat
The masters in The Butcher’s Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, youll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs, and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether youre a casual cook or a devoted gourmand, youll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide.
Specification of The Butchers Apprentice: The Experts Guide to Selecting, Preparing, and Cooking a World of Meat
GENERAL | |
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Author | Aliza Green |
Binding | Flexibound |
Language | English |
ISBN-10 | 1592537766 |
ISBN-13 | 9781592537761 |
Publisher | Quarry Books |
Publication Year | 01-06-2012 |
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