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The Dahlia Bakery Cookbook: Sweetness In Seattle
Publisher: William Morrow Company
SKU: SONG0062183745
ISBN : 9780062183743
Condition : Used
SKU: SONG0062183745
ISBN : 9780062183743
Condition : Used
Price:
$12.30
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US Delivery Time: 3-5 Business Days.
Outside US Delivery Time: 8-12 Business Days.
The Dahlia Bakery Cookbook: Sweetness in Seattle
The Dahlia Bakery Cookbook: Sweetness in Seattle
New York Times Bestseller When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef, and James Beard Award-winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook—featuring everything from breakfast to cookies and cake to soups and jams and more—demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities, like Food Network’s Giada De Laurentiis and Serious Eats founder Ed Levine.
Specification of The Dahlia Bakery Cookbook: Sweetness in Seattle
GENERAL | |
---|---|
Author | Tom Douglas |
Binding | Hardcover |
Language | English |
Edition | First Edition |
ISBN-10 | 0062183745 |
ISBN-13 | 9780062183743 |
Publisher | William Morrow Cookbooks |
Publication Date | 2012 |
DIMENSIONS | |
---|---|
Height | 9 inch. |
Length | 1.21 inch. |
Width | 8 inch. |
Weight | 2.9 pounds pounds. |
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