The Gypsy Kitchen: Transform Almost Nothing Into Something Delicious With Not-So-Secret Ingredients

The Gypsy Kitchen: Transform Almost Nothing Into Something Delicious With Not-So-Secret Ingredients

Product Description Have you always wanted to learn to cook? Never knew what ingredients you needed and where to start? Let your fears disappear with a little Gypsy Kitchen magic! Discover how to take simple ingredients and create tasty dishes that friends & family will rave about. Lisa Lamme will inspire and show you how to . . . Cook basic comfort foods such as turkey meatloaf, fried chicken with white gravy Use a few simple ingredients to create an entire meal ?Learn to make your own rubs and BBQ seasonings for pork,chicken, steak and fish. ?Master global cuisines with a few simple items already in the pantry Use marmalade and spices to take salmon to a new level Make your own dressing, tarter & cocktail sauce, salsa, flavored oils and save money Add a simple ingredient such as cayenne to spice up a chocolate sauce Transform ordinary foods into something gourmet ?Learn how to fry? favorites with healthy oils Learn? how to use spices and sauces to create easy appetizers and sides And more! ?Turn those empty cupboards into a gourmet feast! From the Author Dear Amazon reader, I have cooking in my genes from my French and Italian ancestors. I am passionate about food and cooking and have been since I can remember. I have surrounded myself with food, sauces, wines & cheese,condiments, oils, vinegars, spices? and hot sauces with my stores for over 25 years.? I was born in the United States and was fortunate to grew up on a small family farm. I also spent several years a s a child growing up in the Caribbean. I traveled a lot with my family. Traveling and my ethnic origins have influenced my cooking style and made me an Epicurus individual. I love creating? and cooking with spices, and unusual ingredients.? I love fried foods, veggies and salads, good soups and comfort foods. Some days I crave very spicy food and other days plain fare. I suppose my cooking style is global cuisine or more world fusion. I can honestly tell you I am never bored in my kitchen! Some of my favorite recipes are: paper thin fried chicken, Greek dressing, jerk pork, sugar monster rub, red sauce, corn chowder, caesar dressing, turkey meat loaf and white gravy, homemade salsa, calamari with lemon aioli, clams, anything with chipotle peppers or garlic, spicy hot fudge sauce, garlic bread crumbs for fish. OMG, I love them all! My mission is to get you to cook,whether you are a beginner cook or years in the making. My cookbook and? philosophy will inspire you to use ingredients in ways you may not have thought of, or inspire you try new an unusual ingredients you may not have considered, fry without fear, eat healthy and hopefully have fun doing it.? Happy cooking and eating! Lisa Lamme About the Author Lisa Lamme runs the Gypsy Kitchen, a gourmet wine and cheese shop in the? greater Boston area? that was chosen as one of Bostons Best by Boston Magazine. In addition, to running her gourmet shop, Lamme also manufactures her own all natural hot sauce, Gypsy Juice. ? Lisa Lamme has appeared in Bon Appetite, USA Today, Boston Globe,Entrepreneur,Cosmopolitan,, Boston Magazine, South Shore Living and many more. She has cooked on NBCS Today Show and The Food Network. Lamme is an? expert in the field of cooking,on wine, condiments and hot sauce.Ms Lamme is a? is a frequent guest on TV and radio talk shows.