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The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry

The Meat Buyers Guide : Meat, Lamb, Veal, Pork And Poultry

$84.02 New In stock Publisher: Harwal Pub Co
SKU: SONG0471747211
ISBN : 9780471747215
Condition : Used
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$84.02
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The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry

The most comprehensive and complete meat indentification manual ever published for the foodservice industry, this book contains more than 295 illustrated cuts, buying and ordering procedures, nutrition data, food safety, USDA grading standards, and NAMP/IMPS identification numbers.

Specifications of The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry

GENERAL
AuthorNAMP North American Meat Processors Association
BindingPlastic Comb
LanguageEnglish
ISBN-100471747211
ISBN-139780471747215
PublisherWiley
Number Of Pages336
Publication Date2006-04-07
DIMENSIONS
Height11.1 inch.
Length10.3 inch.
Width1.24 inch.
Weight2.85 pounds.

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