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The New Professional Chef

$10.80 New In stock Publisher: Van Nostrand Reinhold
SKU: SONG0442219822
ISBN : 9780442219826
Condition : Used
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The New Professional Chef

The New Professional Chef

Thoroughly revised encyclopedic classic used by professionals for decades. The definitive reference is easier to use and is packed with the most up to date information with 1000 reference recipes conveniently located in one section.

Specification of The New Professional Chef

GENERAL
AuthorThe Culinary Institute Of America (edited by Linda Glick Conway)
Bindinghardcover
Languageenglish
EditionFifth Edition
ISBN-10442219822
ISBN-139780442219826
PublisherVan Nostrand Reinhold
Publication Year1991

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