The Philippine Cookbook
SKU: DADAX039951144X
ISBN : 9780399511448
Condition : New
Shipping & Tax will be calculated at Checkout.
US Delivery Time: 3-5 Business Days.
Outside US Delivery Time: 8-12 Business Days.
The Philippine Cookbook
Here is the cookbook that presents to America the cooking of the Philippines, an extraordinary classic cuisine adapted to the specific requirements of the U.S. kitchens. In it youll find adobo-a rich marinated stew of chicken or pork, succulently flavored with vinegar and soy sauce; pancit guisado-sauted noodles laced with crunchy vegetables, thinly sliced sausage, and baby shrimp; estofado-prepared with burnt sugar sauce; and ginataan-meat prepared with coconut milk.Reflecting the best elements of the cooking of Malaysia, China, and Spain, which form the ethnic base of the 7,000 Philippine Islands, this cuisine is not only marvelously tasteful, but quick and easy to prepare, as well as light and nutritious-perfect for the health-mind American with more imagination and taste than time or budget.If youre looking for a whole new array of tastes and textures in appetizers, rice, meat, fish entrees, noodles and vegetarian dishes, salads, condiments, and desserts, youll find your palate wonderfully stimulated by The Philippine Cookbook.
Specification of The Philippine Cookbook
GENERAL | |
---|---|
Author | Reynaldo Alejandro |
Binding | paperback |
Language | english |
ISBN-10 | 039951144 |
ISBN-13 | 9780399511448 |
Publication Year | 1985-05-23T00:00:01Z |
Write a review
Your Name:
Your Email:
Your Review:
Note: HTML is not translated!
Rating: Bad Good
Enter the code in the box below: