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The Supper Of The Lamb: A Culinary Reflection (A Harvest/Hbj Book)
Publisher: Mariner Books
SKU: DADAX0156868938
Condition : New
SKU: DADAX0156868938
Condition : New
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$27.89
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US Delivery Time: 3-5 Business Days.
Outside US Delivery Time: 8-12 Business Days.
The Supper Of The Lamb: A Culinary Reflection (A Harvest/Hbj Book)
Features of The Supper Of The Lamb: A Culinary Reflection (A Harvest/Hbj Book)
From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.
Specification of The Supper Of The Lamb: A Culinary Reflection (A Harvest/Hbj Book)
| GENERAL | |
|---|---|
| Author | Capon, Robert Farrar |
| Binding | paperback |
| Language | english |
| Edition | First Edition |
| ISBN-10 | 0156868938 |
| ISBN-13 | 9780156868938 |
| Publication Year | 1979-02-05T00:00:01Z |
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