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The Supper Of The Lamb: A Culinary Reflection (On Food)
Publisher: ASM Press
SKU: SONG0765198290
ISBN : 9780765198297
Condition : Used
SKU: SONG0765198290
ISBN : 9780765198297
Condition : Used
Price:
$26.49
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The Supper of the Lamb: A Culinary Reflection (On Food)
From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.
Specifications of The Supper of the Lamb: A Culinary Reflection (On Food)
| GENERAL | |
|---|---|
| Author | Robert Farrar Capon |
| Binding | Hardcover |
| Language | English |
| ISBN-10 | 0765198290 |
| ISBN-13 | 9780765198297 |
| Publisher | Smithmark Pub |
| Number Of Pages | 288 |
| Publication Date | 1996-06 |
| DIMENSIONS | |
|---|---|
| Height | 9.5 inch. |
| Length | 1.25 inch. |
| Width | 6.5 inch. |
| Weight | 1.5 pounds. |
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