The Ultimate Guide To Butchering, Smoking, Curing, Sausage, And Jerky Making

The Ultimate Guide To Butchering, Smoking, Curing, Sausage, And Jerky Making

Trust?he Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making?o ensure you get the most out of your beef, pork, venison, lamb, poultry, and goat. Absolutely everything you need to know abouthow to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking, salting, and making jerky, author Philip Hasheider teaches it all in?tep-by-step instructions and illustrations,which?uide you through the entire process: how to properly secure the animal and then?afely and humanely?ransforming the meat into future meals for your family. Along the way, you?lllearn about different cuts of meat?nd learn how to process them into different products, like?ausages?nd?erky. With?he Complete Book of Butchering, Smoking, Curing, and Sausage Making, you will quickly learn:How to make the best primal and retail cuts from an animalHow to field dress the most popular wild gameWhy cleanliness and sanitation are of prime importance for home processingWhat tools, equipment, and supplies are needed for home butcheringHow to safely handle live animals before slaughterImportant safety practices to avoid injuriesAbout the changes meat goes through during processingWhy temperature and time are important factors in meat processingHow to properly dispose of unwanted partsThe details of animal anatomyThe best meals are the ones you?ake yourself, why not extend this sentiment all the way to the meat itself?About the AuthorPhilip Hasheider is a farmer and writer. He's the author of How to Raise Cattle;?ow to Raise Pigs; The Complete Book of Butchering, Smoking, Curing, and Sausage Making;?he Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish; and The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More??. A former cheesemaker's assistant, he lives on a farm near Sauk City, Wisconsin.