The Whole Beast: Nose To Tail Eating
SKU: SONG0060585366
ISBN : 9780060585365
Condition : Used
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The Whole Beast: Nose to Tail Eating
The Whole Beast: Nose to Tail Eating is a certified foodie classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destination for people who love to eat on the wild side -- presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that hark back to a strong rural tradition of delicious thrift, and that literally represent Henderson's motto, Nose to Tail Eating -- be they Pig's Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, or his signature dish of Roast Bone Marrow and Parsley Salad. For those of a less carnivorous bent, there are also splendid dishes such as Deviled Crab; Smoked Haddock, Mustard, and Saffron; Green Beans, Shallots, Garlic, and Anchovies; and to keep the sweetest tooth happy, there are gloriously satisfying puddings, notably the St. John Eccles Cakes, and a very nearly perfect Chocolate Ice Cream.
Specification of The Whole Beast: Nose to Tail Eating
GENERAL | |
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Author | Henderson, Fergus |
Binding | Paperback |
Language | English: Published; English: Original Language; English; |
Edition | First Edition |
ISBN-10 | 0060585366 |
ISBN-13 | 9780060585365 |
Publisher | Ecco |
Publication Year | 2004/03/30 06:52 |
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