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Variety Meats (The Good Cook Techniques & Recipes Series)
Publisher: Time-Life Books
SKU: DADAX0809429500
ISBN : 9780809429509
Condition : New
SKU: DADAX0809429500
ISBN : 9780809429509
Condition : New
Price:
$23.57
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US Delivery Time: 3-5 Business Days.
Outside US Delivery Time: 8-12 Business Days.
Variety Meats (The Good Cook Techniques & Recipes Series)
Variety Meats (The Good Cook Techniques & Recipes Series)
Shows how to saute, fry, grill, broil, roast, poach, and braise organ meats, tails, and sweetbreads and includes recipes for preparing other unusual meats
Specification of Variety Meats (The Good Cook Techniques & Recipes Series)
| GENERAL | |
|---|---|
| Author | Editors of Time-Life Books |
| Binding | hardcover |
| Language | english |
| Edition | First Printing |
| ISBN-10 | 809429500 |
| ISBN-13 | 97808112 |
| Publisher | Time-Life Books |
| Publication Year | 1982 |
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