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Wild Fermentation: The Flavor, Nutrition, And Craft Of Live-Culture Foods
Publisher: Routledge
SKU: SONG1931498237
ISBN : 9781931498234
Condition : Used
SKU: SONG1931498237
ISBN : 9781931498234
Condition : Used
Price:
$10.99
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands of years, humans have enjoyed the distinctive flavors and nutrition resulting from the transformative power of microscopic bacteria and fungi. Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods is the first cookbook to widely explore the culinary magic of fermentation.
Specifications of Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
| GENERAL | |
|---|---|
| Author | Sandor Ellix Katz |
| Binding | Paperback |
| Language | English |
| Edition | 1st |
| ISBN-10 | 1931498237 |
| ISBN-13 | 9781931498234 |
| Publisher | Chelsea Green Publishing |
| Number Of Pages | 187 |
| Publication Date | 2003-09-01 |
| DIMENSIONS | |
|---|---|
| Height | 10 inch. |
| Length | 7 inch. |
| Width | 0.5 inch. |
| Weight | 0.75 pounds. |
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