Williams-Sonoma: Food Made Fast Asian (Food Made Fast)

Williams-Sonoma: Food Made Fast Asian (Food Made Fast)

A collection of illustrated cookbooks for the busy home cook utilizes a straightforward approach to preparing tasty, healthful, and time-saving dishes for every night of the week, with easy-to-follow recipes and tips on keeping a well-stocked pantry, planning ahead, and using fresh ingredients.About the AuthorFarina Wong Kingsley was raised in a traditional Cantonese household and is a highly respected culinary instructor specializing in Asian cuisines. She has taught at Tante Marie's Cooking School in San Francisco, written for the Center for Culinary Development, and contributed to a number of cookbooks, including Williams-Sonoma Asian. She resides in San Francisco.