A captivating guide to Irelands greatest cultural treasurethe Book of Kells manuscript at Trinity College, Dublin. The Book of Kells, dating from about 800 CE,...
These recipes, collected while the author was touring, range from classic French breads and regional breads to croissants and brioches, and were repeatedly tested for...
An instant classic upon publication in 1978, THE BREADS OF FRANCE introduced American bakers to the pleasures of French artisanal breads. Author Bernard Clayton spent...
Three out of four Broadwaybound musicals fail to get there, and many of those that do, ultimately fail. The Broadway Musical takes an engrossing look...
The fifth installment of Bernard Cornwells New York Times bestselling Saxon Tales chronicling the epic saga of the making of England, like Game of Thrones,...
The fifth installment of Bernard Cornwells New York Times bestselling Saxon Tales chronicling the epic saga of the making of England, like Game of Thrones,...
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and...
An extensive collection of international pastry recipes, with complete instructions for various appetizers, entrees, and desserts, and drawings to illustrate pastry shapes and techniques.
New York Times Notable Book of the YearPublishers Weekly Best Book of 1997With an Introduction by Robert Giroux, The Complete Stories of Bernard Malamud is...
New York Times Notable Book of the YearPublishers Weekly Best Book of 1997With an Introduction by Robert Giroux, The Complete Stories of Bernard Malamud is...
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A captivating guide to Irelands greatest cultural treasurethe Book of Kells manuscript at Trinity College, Dublin. The Book of Kells, dating from about 800 CE,...
These recipes, collected while the author was touring, range from classic French breads and regional breads to croissants and brioches, and were repeatedly tested for...
An instant classic upon publication in 1978, THE BREADS OF FRANCE introduced American bakers to the pleasures of French artisanal breads. Author Bernard Clayton spent...
Three out of four Broadwaybound musicals fail to get there, and many of those that do, ultimately fail. The Broadway Musical takes an engrossing look...
The fifth installment of Bernard Cornwells New York Times bestselling Saxon Tales chronicling the epic saga of the making of England, like Game of Thrones,...
The fifth installment of Bernard Cornwells New York Times bestselling Saxon Tales chronicling the epic saga of the making of England, like Game of Thrones,...
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and...
An extensive collection of international pastry recipes, with complete instructions for various appetizers, entrees, and desserts, and drawings to illustrate pastry shapes and techniques.
New York Times Notable Book of the YearPublishers Weekly Best Book of 1997With an Introduction by Robert Giroux, The Complete Stories of Bernard Malamud is...
New York Times Notable Book of the YearPublishers Weekly Best Book of 1997With an Introduction by Robert Giroux, The Complete Stories of Bernard Malamud is...