This volume in The Seafarers series examines the history of the whaling industry and discusses the ships, the lives of the whalers, and typical voyages.
A comprehensive reference including the latest information on world statistics, famous people, space, history, geography, presidents, sports statistics, and inventions.
Shows how to saute, fry, grill, broil, roast, poach, and braise organ meats, tails, and sweetbreads and includes recipes for preparing other unusual meats
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This volume in The Seafarers series examines the history of the whaling industry and discusses the ships, the lives of the whalers, and typical voyages.
A comprehensive reference including the latest information on world statistics, famous people, space, history, geography, presidents, sports statistics, and inventions.
Shows how to saute, fry, grill, broil, roast, poach, and braise organ meats, tails, and sweetbreads and includes recipes for preparing other unusual meats