Explanations of breadmaking processes and information on bread sculpture are presented along with recipes for yeast and quick breads and breakfast, luncheon, and maindish soups
Recipes from Norway, Sweden, and Denmark show how to make soups, main dishes, vegetable dishes, breads, and desserts, and are accompanied by a description of...
When we think of German and Viennese cooking we are apt to recall them with our nosesthe redolent fragrance of sweetsour is characteristic of the...
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Explanations of breadmaking processes and information on bread sculpture are presented along with recipes for yeast and quick breads and breakfast, luncheon, and maindish soups
Recipes from Norway, Sweden, and Denmark show how to make soups, main dishes, vegetable dishes, breads, and desserts, and are accompanied by a description of...