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TechnoEconomic Assessment of Olive Cake Drying Dystem: Energy Conversions,Used TechnoEconomic Assessment of Olive Cake Drying Dystem: Energy Conversions,Used
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TechnoEconomic Assessment of Olive Cake Drying Dystem: Energy Conversions,Used
olive cake has been dewatered by centrifugation system, two typologies samples were used, with moisture content of 59.2% and 54.7%. The results showed that, the...
Sale price$98.73 Regular price$141.04
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