Perfect for the upcoming holiday season, we're pleased to announce the latest round of diecut sensations. As you snuggle closer to your teapot and cozy...
Need a little bit more sweet in your day? The handy pocketsize Totally Strawberries Cookbook is jampacked with naturally sweet and berryfilled recipes, like an...
Shiitake, oyster, porcini, chanterelle whether you like your mushrooms wild or tamed, youll find plenty to eat in this pocketsize book on fabulous fungi, with...
Provides a wide range of recipes for soups, including cheese, fish and egg soups; meat and poultry soups; vegetable soups; and chilled soups, including some...
Describes the process for successful preserve making and provides recipes for pickles, including recipes for fruits and vegetables; chutneys; jams, jellies and marmalades; and canned...
This collection of three cookbooks in one offers more than 100 solutions for the dinner dilemma. The three books are Made Simple OneDish Cookbook; Made...
Hershey s Kitchens have been creating recipes for mouthwatering desserts and other sweet treats featuring Hershey s ingredients since the 1920s. This attractive hardcover cookbook,...
Phenomenal flavor packed into tiny red fruit, cranberries are a delectable, versatile ingredient. They can create a startling counterpoint to other flavors, such as in...
If cupcakes could talk, they'd say "Let's party!" With over 75 mouthwatering recipes for celebrating goodness, this book presents cupcakes and muffins to please anyone...
The sixth book in the Bread Machine Cookbook series taps the creativity of the baker. It includes complete directions and illustrations for making a large...
An adapted version of Louise Walker's Traditional Aga Cookery Book for the Rayburn owner, resulting in a book full of sound advice, reassuring tips and...
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Provides recipes for baked goods for a variety of occasions, with instructions for preparing cakes for special occasions, small cakes and cookies, traditional cakes, farmhouse...
An introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes, side dishes, and desserts. Also describes some special ingredients used...
An introduction to the cooking of England, including simple recipes for traditional breakfast, lunch, teatime, and dinner dishes. Also includes a brief history of English...
In EASY BREAKFASTS FROM AROUND THE WORLD, author Sheila Griffin Llanas explores a variety of globespanning recipes that feature ingredients such as chorizo, honey, fava...
Recipes Notebook for your special recipes!Write your favourite recipes in your personal blank recipe bookWith your personalised Recipes Notebook, you can keep all your favourite...
This cookbook includes 100 easytofollow recipes, adapted for the North American kitchen, a section of staple ingredients, and the author's introduction and comments throughout regarding...
Havana is one of the oldest and most picturesque cities of the western hemisphere. It was a popular winter destination for North American tourists in...
With some new ingredients and lots of familiar favorites, author Sheila Griffin Llanas explores twelve vegetarian recipes in this exciting cookbook. Try Russian cabbage pie...