This is the definitive guide to the fish and shellfish of the world, with more than 700 photographs. It features a photographic identification guide, with...
Meat, game and poultry have always played a major part in cuisines throughout the world. New breeding and butchery practices have resulted in leaner, healthier...
This lavishly illustrated book covers the fascinating Kabbalah tradition, from its beginnings to its modern incarnation as a mystical path followed by many celebrities. It...
Many of the bestloved cuisines are vegetarian and this book offers tempting ideas from around the globe. Create fresh and tasty meatfree menus with mouthwatering...
Two thousand years ago, the warlike Celts dominated northern and central Europe. Hundreds of years later, a group of fearsome fighters known as the Vikings...
Features a fantastic range of vegetarian dishes suitable for all occasions, from breakfasts and bruches to main courses, tarts, pizzas and salads, as well as...
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An expert reference guide to 840 amphibians, reptiles and mammals from every continent. It is a comprehensive encyclopedia of over 840 animals from North and...
In this beautifully illustrated and fully updated edition, Charles Phillips charts the complete history of the royal families of Britain. Beginning in the earliest times...
This visual guide provides a detailed insight into the origins and history of tartan, and a comprehensive and informative directory of all the major tartans,...
This impressive encyclopedia is both a fascinating history of the aircraft carrier's development and a comprehensive visual directory of more than 170 of the world's...
The extraordinary story of the lost world of the Andes, chronicling the ancient civilizations of the Paracas, Chavin, Nazca and Moche and other tribes and...
A complete encyclopedia of underwater vessels throughout history, from the Nautilus and Hunley to the nuclearpowered submarines of today. A countr bycountry directory provides an...
This is the complete practical guide to kitchen gardening, from planning and planting to harvesting and storing. It shows you how to design the kitchen...
In the arthropoda phylum insects are one of the most successful species, and spiders are one of the largest groups. This book provides a fascinating...
A tempting collection of delicious soups, broths, chowders, bisques, consommes and gumbos, superbly illustrated with over 730 stepbystep photographs. Features dishes from all over the...