Title
100 Ways To Be Pasta: Perfect Pasta Recipes From Gangivecchio,New
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For Us, Pasta Is More Than Just A Food. It Is Part Of Our Histories. It Is A Good Friend, A Member Of The Family. It Is Something We Love . . . When Italians Offer A Plate Of Pasta To Friends Or Strangers, We Are Opening The Doors Of Our Homes And Welcoming Them Inside In The Most Generous Way. It Is In That Spirit That My Mamma And I, Who Have Had The Good Fortune To Be Accompanied All Our Lives By This Most Versatile Of Foods, Invite You Through The Tall, Ancient Wooden Doors Of Gangivecchio And Offer Up These Recipes, These One Hundred Versions Of The Golden Strands, The God, Pasta, To You. So Put The Water On To Boil. And Buon Appetito! Giovanna Tornabene, From Her Introductionwelcome Back To Gangivecchio, Where Wanda And Giovanna Tornabene, Twotime James Beard Award Winners And Beloved Doyennes Of The Italian Kitchen, Have Served Up Another Irresistible Helping Of Charm, Wit, And Culinary Wisdom From The Kitchen Of The Thirteenthcentury Abbey They Call Home. This Time Around, The Dynamic Motherdaughter Duo Takes Us Back To Sicilian Basics, In A Recipefilled Compendium And Heartfelt Tribute To The ?Ueen Of The Italian Table?Pasta.In 100 Ways To Be Pasta The Tornabenes Once Again Weave Memoir And History Together With The Vivid Flavors Of Local Village Life, Bringing Us A True Taste Of Sicilian Culture And Cuisine. They Incorporate Lessons From Basic Pastacooking Techniques To Secret Tips From Old Masters, And Include An Extensive Glossary Of Pasta Vocabulary, A Dictionary Of Pasta Types, And Of Course A Generous Sprinkling Of Anecdotes And Advice.All Of This Serves As A Delightful Setting For The One Hundred Authentic, Mouthwatering Recipes, Lovingly Honed And Perfected In The Old Abbey Kitchen. From Quick, Easy Basics, Like Spaghetti With Garlic, Oil, And Hot Pepper Or Farfalle With Peas And Prosciutto, To Traditional Pasta Soups Like Minestrone, To More Elaborate Baked And Stuffed Pastas Like Baked Orecchiette With Lamb Rag?And Melted Mozzarella Or Baked Timbale Of Anelletti With Veal And Vegetables, Each Recipe Serves Up A Little Piece Of Sicily For Your Very Own Kitchen.As Informative And Useful To The Beginner As To The Experienced Italian Cook, 100 Ways To Be Pasta Is A Musthave And A Treasure For Any Cookbook Shelf.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages are in '100 Ways to Be Pasta'? A: There are two hundred eight pages in '100 Ways to Be Pasta'. This hardcover cookbook offers a wealth of pasta recipes and insights.
- Q: What is the binding type of this cookbook? A: The binding type is hardcover. This durable format is ideal for frequent use in the kitchen.
- Q: Who is the author of '100 Ways to Be Pasta'? A: The author is Wanda Tornabene. She co-wrote the book with her mother, Giovanna Tornabene, both renowned chefs.
- Q: What are the dimensions of the book? A: The book measures eight point seventy-five inches in length, one inch in width, and eight point seventy-five inches in height. These dimensions make it a convenient size for storage.
- Q: What type of cuisine does the book focus on? A: The book focuses on Italian cuisine, specifically pasta dishes. It includes traditional Sicilian recipes and cooking techniques.
- Q: How can I use the recipes in this cookbook? A: You can use the recipes by following the step-by-step instructions provided. The book is suitable for both beginners and experienced cooks.
- Q: Are the recipes in this book suitable for beginners? A: Yes, the recipes are suitable for beginners. They include basic cooking techniques and tips for making pasta.
- Q: What types of pasta recipes are included? A: The book includes various pasta recipes, from simple dishes like spaghetti with garlic to more elaborate ones like baked orecchiette with lamb ragu.
- Q: Can I find vegan options in this cookbook? A: While the book primarily focuses on traditional Italian pasta recipes, some can be adapted for vegan diets. Check individual recipes for ingredients.
- Q: How should I store '100 Ways to Be Pasta'? A: Store the book in a cool, dry place, away from direct sunlight. This will help preserve its quality and prevent damage.
- Q: Is this cookbook dishwasher safe? A: No, this cookbook is not dishwasher safe. It should be kept clean by wiping the cover and pages gently.
- Q: What if my book arrives damaged? A: If your book arrives damaged, contact the seller for a return or replacement. Most sellers have policies for handling damaged items.
- Q: Can I return this cookbook if I don't like it? A: Yes, you can typically return the cookbook if you're not satisfied. Check the seller's return policy for specific details.
- Q: Does this book include photos of the recipes? A: Yes, the book includes photographs of many recipes. These images help visualize the finished dishes.
- Q: What makes this cookbook a good choice for pasta lovers? A: This cookbook is a great choice because it offers one hundred authentic recipes and shares Sicilian culture. It's both informative and engaging.