1000 Vegetarian Recipes From Around the World,New

1000 Vegetarian Recipes From Around the World,New

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Packed with 1000 nutritious and delicious recipes, this cookbook will enable you to plan and cook a huge variety of vegetarian meals based on mouthwatering dishes from around the world. Making the decision to cut meat and fish from your diet is a big one, and people often worry that their meals will be boring once they have turned vegetarian. This book, however, will show you that the complete opposite is true, and that vegetarian cooking is tasty, filling, nutritiousand above all, delicious! There is a huge variety of vegetarian ingredients out there that can add some interest to your cooking. Pasta and rice, baked with vegetables or cheese, make a filling lunch or dinner dish, while soups and salads can also be jazzed up with the addition of beans and pulses. Vegetarians can also be catered for the barbequesnormally the preserve of the big meateaters. Vegetarian sausages and mushroom burgers taste fantastic when grilled over hot coals (away from the meat, of course) and there are endless variations on delicious vegetable and bean curd kebabs. There are also plenty of recipes for those vegetarians with a sweeter tooth. Delicious baking and dessert ideas are also included, which will finish off your vegetarian banquet perfectly. 1000 Vegetarian Recipes is just the book you need to kickstart your new vegetarian lifestyle or spice up your existing one.

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Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What type of recipes can I find in '1000 Vegetarian Recipes From Around the World'? A: This cookbook features a diverse array of vegetarian recipes inspired by cuisines from around the globe, making it suitable for various tastes and dietary preferences.
  • Q: Is this book suitable for beginners in vegetarian cooking? A: Yes, the book includes recipes that cater to different skill levels, making it accessible for beginners as well as more experienced cooks.
  • Q: What is the condition of the used book? A: The book is listed as being in 'Good' condition, which means it may show some signs of wear but is still fully functional and readable.
  • Q: Who is the author of this cookbook? A: The author of '1000 Vegetarian Recipes From Around the World' is Jo-Anne Cox.
  • Q: When was this book published? A: The cookbook was published on January 1, 1999.
  • Q: What type of binding does this book have? A: This cookbook is bound in hardcover, providing durability for frequent use.
  • Q: How many pages are in the book? A: The book contains a total of 1024 pages filled with a variety of vegetarian recipes.
  • Q: Are there any specific dietary restrictions addressed in this book? A: The book focuses on non-vegan vegetarian recipes, making it suitable for those who consume dairy and eggs.
  • Q: Can I find international cuisine recipes in this book? A: Yes, the book includes recipes from various international cuisines, offering a wide range of flavors and cooking styles.
  • Q: What should I expect in terms of recipe complexity? A: The recipes vary in complexity, with some simple and quick options and others that may require more preparation and cooking time.