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101 Global Dishes (Olive Magazine)
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A tempting collection of 101 classic dishes from around the world, chosen by the food writers at olive magazine. olive magazine, published monthly, has a circulation of over 60,000 since its launch in November 2003 Each recipe is accompanied by a full page colour picture 101 photos by the UKs top photographers The Good Food series has been massively successful with total sales exceeding half a million copies With onceexotic ingredients now readily available, eating around the globe has never been so easy. Spicy curries, mouthwatering pizzas, and chargrilled kebabs are all at the top of our favorite food lists, so whether you want to recreate food eaten on your travels, or just be inspired to try something new, olive 101 global dishes has classics from every country. From Moroccan Tuna Kebabs with Couscous, to Five Spiced Roast Duck Breast and Lamb Saag, with this collection of recipes weve got it covered. Each recipe is accompanied by a fullcolor photo so you can cook with complete confidence.
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